Egypt & Uzbekistan
VegetableHS 070190

Spunta potatoes

Season

  1. J
  2. F
  3. M
  4. A
  5. M
  6. J
  7. J
  8. A
  9. S
  10. O
  11. N
  12. D

Nov – Apr

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Egyptian Spunta potatoes for Uzbekistan — HS 070190, season Nov – Apr

HS code

070190

Season

Nov – Apr

Group

Vegetable

Priority

Tier 1

Egyptian Spunta potato is the European benchmark early-season yellow-flesh table potato, exported November through April for Uzbekistan retail and processor intake. Long-oval form, smooth golden-tan skin, pale butter-yellow flesh, dry matter consistently 18-21 % at pack-grade — the cultivar profile that processors and modern-trade retail request by name. We source from Nile Delta growers on GlobalG.A.P. and ship in 25 kg jute mesh sacks for wholesale, 10 kg retail mesh for modern-trade, and 1 t bulk totes for processor intake.

Cultivar specification

AttributeValue
CultivarSpunta — EU benchmark early-season
FormLong-oval, smooth golden-tan skin
FleshPale butter-yellow
Size grades40-70 mm and 60+ mm
Dry matter18-21 % at pack-grade
HS code070190

For processing intake, dry-matter spec is firmer:

  • Frying / chip plant : DM 20 %+
  • Boiling / mash : DM 18-20 %

A residue certificate accompanies every shipment.

Packaging

  • 25 kg natural-jute mesh sack — wholesale default
  • 50 lb mesh sack — cross-border trans-loading
  • 10 kg retail mesh — modern-trade with multi-language labelling
  • 1 t bulk tote (FIBC) — processor intake on contract

Season

  • November → April main season
  • October, May shoulder months
  • Counter-cyclical to most Northern-Hemisphere domestic potato harvests

Routing

RouteDaysSetpoint
Sea reefer15-40+4 to +8 °C
Road TIR12-28+4 to +8 °C

Setpoint: +4 to +8 °C, never freeze.

Common questions

  • Why specifically Spunta? Spunta is a named European cultivar with consistent dry matter (18-21 %), shape, and cooking performance. Buyers and processors request it by cultivar name — it is the reference yellow-flesh early-season potato for modern-trade and processing intake.

  • What's the season for Egyptian Spunta export? November through April main season, with October and May shoulders. Counter-cyclical to most Northern-Hemisphere domestic potato harvests, which makes Egyptian Spunta the bridge cultivar during Northern winter.

  • Can processing-grade Spunta be bought in bulk? Yes — 1 t FIBC bulk tote with spec'd dry-matter, size grade, and residue certificate, sized for direct line feed at frying / chip / boiling intake.

  • What's the retail-mesh format? 10 kg retail mesh with multi-language labelling, fully private- label brandable.

  • What's the smallest commercial Spunta shipment? One 40-foot reefer FCL on sea routes — the cost-floor programme. For mid-volume retail-window programmes, half-trailer Mersin TIR loads are supportable.

  • What's the dry-matter spec for fryers vs boilers? 20 %+ DM for frying / chip-plant intake, 18-20 % DM for boiling / mash. The pack-grade lot ships within the 18-21 % envelope; processor contracts firm the spec per channel.

Compiled by Nilexportia LLCEditorial standards

Spunta potatoes — frequently asked

Why is Spunta the preferred potato cultivar for Uzbek processors?
Spunta has long-oval tubers with light-yellow flesh, high dry matter, and strong cold-storage performance — properties that suit French-fry processors and crisp manufacturers. Egyptian Spunta also ships well on the lower-cost sea+road routes.
What HS code is Egyptian Spunta potato?
HS 070190 — fresh potatoes other than seed (the seed-grade mini-tuber programme uses HS 070110).

Ready to source Spunta potatoes?

Send a request — our export desk replies with an indicative quote.

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